6″ Granton Edge Curved Boning Knife – Stiff Blade
Built for serious boning work. This 6-inch curved boning knife is designed to separate meat from the bone, with a curved blade that follows the contours of the bone and a stiff blade that gives you firm control and leverage on tougher cuts. The Granton edge has scalloped indentations along the blade, which help reduce drag and keep meat from clinging to the knife as you cut.
Product Details
- Type: Curved boning knife
- Blade Length: 6 in.
- Edge: Granton edge
- Blade Flex: Stiff
- Handle Color: Black
- Manufacturer: Edge Manufacturing, Inc.
- Item #: 240103
Great For
- Butcher shops and grocery meat departments
- Meat processors and locker plants
- Restaurant and catering kitchens
- Hunters and home cooks who process their own meat
Prefer a plain edge? Compare it with our 6″ non-Granton curved boning knife. You can also browse all of our butcher knives and tools, or package and label your cuts with our butcher paper and meat labels. Outfitting a whole team? Contact us about quantity pricing.









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