6″ Non-Granton Curved, Boning Semi Stiff Knife

6″ Curved Boning Knife – Non-Granton, Semi-Stiff/Stiff Blade

A workhorse for breaking down meat. This 6-inch curved boning knife is designed for separating meat from the bone, with a curved blade that follows the contours of the bone and a semi-stiff/stiff blade that gives you the control and leverage needed for tougher cuts. The non-Granton (plain, smooth) edge suits butchers who prefer a traditional edge without the scalloped indentations found on Granton blades.

Product Details

• Type: Curved boning knife
• Blade Length: 6 in.
• Edge: Non-Granton (plain edge)
• Blade Flex: Semi-stiff/stiff
• Handle Color: Black
• Manufacturer: Edge Manufacturing, Inc.
• Item #: 240100

Great For

• Butcher shops and grocery meat departments
• Meat processors and locker plants
• Restaurant and catering kitchens
• Hunters and home cooks who process their own meat

Round out your cutting station with our other butcher knives and tools, then package and label your cuts with our  butcher paper and meat labels. Outfitting a whole team? Contact us about quantity pricing.