Nutritional Facts Meat Labels

Nutrition Facts Labels for Ground Meat

Brenmar’s nutritional meat labels give butchers, grocery meat departments, meat markets, and processors a clear, consistent way to put nutrition facts on packaged ground meat. Pick the label that matches your product and lean ratio, apply it to the package, and keep your case looking organized and professional.

Find the Right Nutrition Label

• Ground beef: Choose your lean-to-fat ratio, from 73/27 up to 95/5, in vertical or horizontal layouts. Popular choices include 80/20 ground beef (vertical) and 80/20 ground beef (horizontal).
• Ground chuck: See our Ground Chuck 80% Lean label and the 85% lean version.
• Poultry: Labels for ground chicken and ground turkey, with 80% and 90% lean options.
• Pork, veal, and lamb: Try the Ground Pork nutritional label, the Ground Veal label, or the Ground Lamb label.
• Silver foil labels: Want a premium look? See the 80% Lean Ground Meat label on silver foil (500 per roll).

Features You Can Count On

• Permanent adhesive: Sticks to butcher paper and meat packaging.
• Freezer-safe: Made to hold up in cold storage. For best results, apply labels before freezing.
• Roll format: Most labels come 1,000 per roll for fast labeling at the counter. Foil labels come 500 per roll.
• Clear nutrition facts layout: Easy to read at a glance for customers.
• Custom options: Need a different lean ratio, meat type, or your own branding? Contact us about custom labels.

Labeling requirements vary by product and operation. Confirm what applies to your business with your inspection authority.

Complete Your Meat Department

Pair these labels with other meat labeling and packaging supplies. Browse beef labels, pork labels, chicken labels, scale labels, and USDA labels, or see all butcher labels. You may also need butcher paper and meat trays.

Frequently Asked Questions

What kinds of meat do you have nutrition labels for?

We carry labels for ground beef (several lean ratios), ground chuck, ground chicken, ground turkey, ground pork, ground veal, and ground lamb.

Are these labels freezer-safe?

Yes. They use a permanent adhesive and are freezer-safe. Apply them before freezing for best results.

How many labels come on a roll?

Most nutritional labels come 1,000 per roll. The silver foil ground meat labels come 500 per roll. Check each product page for details.

What is the difference between the vertical and horizontal labels?

They show the same type of nutrition information in different layouts. Choose the orientation that fits your package size and where you place the label.

Can I get a custom nutrition label?

Yes. We can customize many label designs. Contact us about custom labels to discuss your product and requirements.

Who uses these labels?

Butcher shops, grocery meat departments, meat markets, and meat processors.