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PanSaver Pan Liners
Ovenable (400°F/204°C) PanSaver Pan Liners are used in food preparation, cooking and holding, to prevent food from baking-on and burning-on to the pot or pan surface. PanSaver can also be used for cold storage.
Directions for use:
Apply the fitted size to the appropriate pan. PanSaver Pan Liners are generously cut to afford complete coverage of the food contact areas of the pot or pan. Our new Contour Fit assures a perfectly sized pan liner that keeps food from getting lost in the corners. Place PanSaver in pan and skirt the outer edge of the pan with the excess material. Skirting will prevent the PanSaver material from falling into the pan.
Place food in the pan on the PanSaver Pan Liner. Then bake, cook on a flat-top, roast, microwave, steam, or use in a convection oven. At the end of the night, either discard left over food or store food in a clean PanSaver to re-serve the next day. Remove and dispose of the pan liner, and your pan needs to simply be sanitized.
PanSaver is the ONLY pan liner with patented Contour-Fit technology. Our pan liners are engineered to fit the contour of each pot or pan perfectly. Contour-Fit prevents food from being stuck in the corners of the liner, which reduces loss and increases profit.
Foodservice operators everywhere are reaping substantial financial benefits by increasing the yield from each pan by using ovenable PanSaver Pan Liners with patented Contour-Fit.
PAN LINER PROFIT FORMULA
You could be losing 2 servings per pan due to food getting stuck in the corners and baked on around the edges and bottom of the pan. If you sold those 2 servings at a profit of $10 per serving, your INCREASED PROFITS would be: