Safe Handling Meat Gum Tape roll of 1.5″ x 500′

Safe Handling Meat Tape (1.5″ x 500′) | USDA Compliance Butcher Labels

Ensure Regulatory Compliance with Professional Safe Handling Tape

Maintain full compliance with USDA Food Safety and Inspection Service (FSIS) requirements with our high-quality Safe Handling Gum Tape. Designed specifically for butchers, meat processors, and grocery packaging, this 1.5″ x 500′ roll provides a clear, professional way to display essential meat and poultry handling instructions.

Why Choose Our Safe Handling Meat Tape?

• Regulatory Ready: Explicitly highlights the critical steps for consumer safety: refrigeration, separation of raw products, thorough cleaning, and proper cooking temperatures.
• Professional Presentation: Easily apply required FSIS safety instructions to packaging without the need for additional bulky labeling.
• High-Quality Adhesive: Specifically formulated to adhere securely to meat packaging, film, and butcher paper, ensuring the safety information stays in place from processing to the consumer’s kitchen.
• Economical Length: With 500 feet per roll, this tape is a cost-effective solution for high-volume meat counters and processing facilities.

Product Specifications:

• Dimensions: 1.5″ wide x 500′ long
• Use Case: Ideal for raw meat, poultry, and processed food packaging.
• Compliance: Designed to meet USDA/FSIS labeling standards for truthful and transparent consumer information.

Make safety your priority—streamline your packaging process today with our reliable Safe Handling Meat Tape.

1. Dispense and Moisten: Measure the length needed to secure your meat package. Wet the non-printed side evenly using a sponge, damp cloth, or a manual tape dispenser/shooter.
2. Seal the Package: Apply the wetted, sticky side down across the folded flaps of your butcher or freezer paper.
3. Smooth it Out: Run your thumb or the palm of your hand firmly along the tape to create a strong bond with the paper fibers. As it dries, it creates a tamper-proof seal.
4. Write Labels: Before placing the meat in the freezer, use a marker to write the cut, weight, and date directly on the paper tape.