Hotel Pan Deep Pan Liner
Cook? Yes! Scrub? No! The Savings are Endless…
PanSaver pan protectors are used in food preparation (cooking, baking and holding) to prevent food from baking-on and burning-on to the pot or pan.
Other pan liners just can’t take the heat
What good is a pan liner if you can’t use it at temperatures above 300°F?
Test prove that only PanSaver Ovenable Pan liners maintain their strength and integrity
At temperatures up to 400°F!
Labor Savings
- Save time, save money
- Eliminate soaking and scrubbing
- Reduce overtime
- Reduce employee turnover
- More time for other duties
- Improve employee moral
Food Savings
- Save food, save money
- No food to hot metal contact
- Retain moisture/flavor
- No scorching and burning
- Improve food quality
- Increase late night savings
Operational Savings
- Save cleaning chemicals, save money
- Reduce plumbing problems
- Improve HACCP compliance
- Reduce hot water/utilities
- Quicker pan turnaround
- Fewer scrubbies
| Technical Property | Specification Details | Commercial Advantage |
|---|---|---|
| Product Classification | PanSaver® Full Size Hotel Pan Deep Liner | Chef-tested for commercial steam table and storage pans. |
| Wholesale Packaging | 50 Liners per Wholesale Case | Bulk-packed to maximize freight savings and minimize kitchen restocking cycles. |
| Liner Dimensions | 20.8 in. x 12.8 in. x 6 in. Deep | Perfect fit for standard full-size deep steam table inserts and buffet wells. |
| Maximum Temperature Rating | Oven-Safe up to 400°F (204°C) | Safe for baking, roasting, steaming, convection oven use, and hot holding. |
| Material Composition | High-Quality Food-Grade Resin | Prevents food-to-metal contact, preserving exact moisture and flavor profiles. |
| Operational Savings | Eliminates Soaking & Scrubbing | Cuts hot water, drainage, and chemical utilities while reducing cleaning labor. |
| Compliance & Sourcing | HACCP Compliant Manufacturing | Improves food safety parameters and lowers risk of cross-contamination. |
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