10″ Breaking Knife and Fibrox Handle

Professional Power and Precision for Meat Breakdown

Designed for commercial meat processors, professional butchers, and high-volume kitchens, the 10″ Breaking Knife with Fibrox Handle delivers exceptional leverage and cutting control. Featuring a generous 10-inch curved blade, this knife is engineered to efficiently slice through tough quarters, trim fat, and break down large primal cuts into smaller roasts and steaks with minimal waste.

Key Features & Benefits

• Curved Blade Geometry: The sweeping blade design provides optimal leverage against cartilage, skin, and bones, enabling fluid rocking cuts and clean separation.
• High-Carbon Stainless Steel: Expertly tempered Swiss steel offers a razor-sharp, durable edge that withstands heavy daily use and is easy to resharpen.
• Ergonomic Fibrox Handle: Features a textured, slip-resistant synthetic grip designed to ensure safety and comfort during long, demanding shifts.
• Commercial Sanitation Standards: NSF certified and built to meet rigorous hygiene requirements, minimizing crevices for safe food handling.

Product Specifications

• Item Number: 240059
• Blade Length: 10 inches
• Blade Style: Curved, Stamped Stainless Steel
• Handle Material: Black Fibrox Pro (TPE)
• Manufacturer: Victorinox

Equip your meatroom with trusted Swiss craftsmanship. Add the 10″ Curved Breaking Knife to your processing toolkit today.