Professional Chamber Vacuum Packaging Pouches 6″ x 20″ – 1000/case

6″ x 20″ Vacuum Pouch – 3 Mil | Long, Durable Packaging for Butchers & Food Processors

The 6″ x 20″ vacuum pouch – 3 mil is an ideal solution for butcher shops, meat processors, and food manufacturers needing extra length for specialty cuts or elongated products. Designed for durability and high performance, this food-safe vacuum seal bag helps lock in freshness, prevent spoilage, and reduce freezer burn in a wide variety of perishable items.

With its extended 20-inch length, this pouch is perfect for sausages, jerky sticks, ribs, and fillets, as well as custom cuts and long-form packaging needs. The 3 mil thickness provides excellent puncture resistance and a reliable oxygen/moisture barrier to preserve food quality over time. Compatible with most chamber vacuum sealers, this pouch enhances the professional presentation of products while extending shelf life.

Product Features:

• Dimensions: 6 inches wide x 20 inches long
• Thickness: Durable 3 mil high-barrier film
• Strong, leak-proof seals for reliable storage
• High-clarity film for retail-ready visibility
• BPA-free and food-safe materials
• Ideal for cold storage and freezer use
• Seals easily with chamber vacuum sealing machines

Common Uses:

• Butcher shops vacuum-sealing long sausages, ribs, or cured meats
• Meat processors packaging smoked products or custom cuts
• Cheese producers, fish markets, and food service operations
• Long, narrow items that require specialized vacuum pouches
• Ensuring extended shelf life and attractive product presentation