6″ x 20″ Vacuum Pouch – 3 Mil | Long, Durable Packaging for Butchers & Food Processors
The 6″ x 20″ vacuum pouch – 3 mil is an ideal solution for butcher shops, meat processors, and food manufacturers needing extra length for specialty cuts or elongated products. Designed for durability and high performance, this food-safe vacuum seal bag helps lock in freshness, prevent spoilage, and reduce freezer burn in a wide variety of perishable items.
With its extended 20-inch length, this pouch is perfect for sausages, jerky sticks, ribs, and fillets, as well as custom cuts and long-form packaging needs. The 3 mil thickness provides excellent puncture resistance and a reliable oxygen/moisture barrier to preserve food quality over time. Compatible with most chamber vacuum sealers, this pouch enhances the professional presentation of products while extending shelf life.
Product Features:
- Dimensions: 6 inches wide x 20 inches long
- Thickness: Durable 3 mil high-barrier film
- Strong, leak-proof seals for reliable storage
- High-clarity film for retail-ready visibility
- BPA-free and food-safe materials
- Ideal for cold storage and freezer use
- Seals easily with chamber vacuum sealing machines
Common Uses:
- Butcher shops vacuum-sealing long sausages, ribs, or cured meats
- Meat processors packaging smoked products or custom cuts
- Cheese producers, fish markets, and food service operations
- Long, narrow items that require specialized vacuum pouches
- Ensuring extended shelf life and attractive product presentation
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