Sparky’s FIRE Wing and Dippin’ Sauce – 6/case

Sparky’s FIRE Wing and Dippin’ Sauce

Sparky’s Wing and Dippin’ Sauce is the perfect Dippin’ Sauce for chicken, beef, pork, or any of your favorite foods. Try it on wings, ribs, rotisserie chicken, brisket, pulled pork, eggs, veggies, and baked beans. Use it as a marinade, Dippin’ Sauce, or added ingredient to your favorite side dish, there are dozens of uses.

Makes approx. 10-dozen wings

The Story Behind Sparky’s Wing Sauce

This recipe is on 2 pieces of paper locked away in an OOMPAH Blueberry mold somewhere in Wankaland. We went into business in January of 2011 & I was making it on my kitchen stove. I literally gave samples to customers in 8 oz jelly jars with no label. We had a couple places that really wanted to get the product. From January 1 to March 17 of 2011 I formed a corporation, designed a label, hired a label maker, signed a nondisclosure contract with a bottling company, had a nutrition company analyze my product, did some more legal work, and had 7 companies

Ingredients: Cayenne Peppers, Vinegar, Corn Syrup, Sugar, Soybean Oil, Water, Salt, Modified Food Starch, Mono Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Beta Carotene, Xanthan Gum.

Refrigerate After Opening

Recipe

Fire-Roasted Sparky’s Glazed Wings

This recipe highlights the sauce’s heat and tang by caramelizing it directly onto the wings for a sticky, finger-licking finish.

Prep time: 10 minutes Cook time: 45 minutes Serves: 3–4 people

Ingredients:

• Main: 3 lbs chicken wings (flats and drums separated)
• Sauce: 1 cup Sparky’s Fire Wing & Dippin’ Sauce
• Dry Rub:
  • 1 tbsp baking powder (helps achieve crispy skin)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • Optional Garnish: Chopped scallions or sesame seeds
  • For Dipping: Blue cheese or ranch dressing

  Instructions:

  • Prep the Wings: Pat the chicken wings completely dry with paper towels. In a large bowl, toss the wings with the baking powder, garlic powder, smoked paprika, and pepper until evenly coated.
  • Initial Bake: Preheat your oven to 400°F (200°C). Place a wire rack over a baking sheet and arrange the wings in a single layer. Bake for 30–35 minutes, flipping halfway through, until the skin is golden and crispy.
  • The First Glaze: Remove the wings from the oven and transfer them to a clean bowl. Pour ½ cup of Sparky’s Fire Wing & Dippin’ Sauce over the wings and toss to coat thoroughly.
  • The Caramelization: Place the coated wings back onto the wire rack. Return to the oven for an additional 5–8 minutes. This step allows the sauce to “set” and caramelize slightly without burning.
  • Final Toss: Remove from the oven and give the wings one final toss with the remaining sauce for a glossy, extra-spicy kick.
  • Serve: Garnish with scallions and serve immediately with cool celery sticks and your choice of dipping sauce.

  Pro-Tips for Success:

  • For Extra Heat: If you prefer a “slow-burn” intensity, add a teaspoon of red pepper flakes to the sauce before tossing.
  • The Grill Method: If using a barbecue, cook the wings over indirect heat until crispy, then brush on the Sparky’s Fire sauce during the last 5 minutes of grilling to prevent the sugars in the sauce from charring too quickly.
  • Beyond Wings: This sauce also makes an excellent glaze for grilled shrimp skewers or a spicy dipping sauce for fried cauliflower bites.