Red Pepper Jerky Making Kit
PREMIUM ANGUS BEEF JERKY
When it comes to jerky, we have made jerky from just about every type of meat from beef to wild game and fowl. We’ve found 4 flavors that we continually come back to: Teriyaki, Original – a family secret recipe, Peppered and Red Pepper. Each one of our kits contains enough seasoning and cure to make 20 pounds of jerky, in 5 pound batches. There are 4 packets of seasoning and 4 packets of cure in each kit. Simply blend one packet of seasoning and one packet of cure with a cup or two of cold water and 5 pounds of your favorite lean meat – either thin sliced or ground – and allow it to marinate for 24 to 36 hours. Then lay out on a rack and smoke (or cook) to an internal temperature of 165F and you’re done! It’s that simple.