Red Pepper Jerky Making Kit 12oz – 6/case


Item #: 90340
Size: 12 oz
UPC: 8-53907-00388-5
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Red Pepper Jerky Making Kit


When it comes to jerky, we have made jerky from just about every type of meat from beef to wild game and fowl. We’ve found 4 flavors that we continually come back to: Teriyaki, Original – a family secret recipe, Peppered and Red Pepper. Each one of our kits contains enough seasoning and cure to make 20 pounds of jerky, in 5 pound batches. There are 4 packets of seasoning and 4 packets of cure in each kit. Simply blend one packet of seasoning and one packet of cure with a cup or two of cold water and 5 pounds of your favorite lean meat – either thin sliced or ground – and allow it to marinate for 24 to 36 hours. Then lay out on a rack and smoke (or cook) to an internal temperature of 165F and you’re done! It’s that simple.

Additional information

Weight 5.5 lbs
Dimensions 10.25 × 12.18 × 5.125 in


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