Pansaver Hotel Pan Shallow Medium Pan Liner 20.8″ x 12.8″ x 4″ deep – 100/case

PanSaver® Hotel Pan Shallow Medium Liner – 20.8″ × 12.8″ × 4″ Deep (100 per Case)

Premium Ovenable Pan Liner for Catering, Foodservice & Buffet Use

Upgrade your kitchen efficiency with this heavy-duty pan liner from PanSaver – engineered to take the heat AND protect your pans, while saving you time, labor, and headaches.

Key Features & Benefits:

• Generous Size & Depth: Cleared to fit standard hotel/serving pans at 20.8″ × 12.8″ with a 4″ depth – ideal for large-volume hot food prep, buffet holding, catering trays or banquet use.
• Oven-Safe Performance Up to 400 °F: These liners are tested to hold their integrity under high-heat service environments, so you can cook, roast, hold or transport without worrying about melting or collapse.
• Labor & Cleaning Savings: Skip soaking, scrubbing and pan refurbishment. With liners in place, spent food goes in liner, pan stays clean – fewer chemicals, less hot water, less downtime.
• Food Quality & Safety Advantage: The liner acts as a protective barrier between food and the metal pan, helping retain moisture and flavor while reducing scorching or burnt-on food. Improves food appearance and reduces waste.
• Operational Efficiency: With quicker pan turnaround, you’ll have more flexibility in service, less pressure during busy shifts, and improved compliance with cleaning and HACCP protocols.
• Made in USA: Manufactured locally for dependable quality and supply consistency.
• Convenient Bulk Case: 100 liners per case gives you the right volume for foodservice operations, banquets, catering companies or high-use buffets.

Who Will Benefit:

• Hotels, banquet halls, catering companies, institutional kitchens (schools, hospitals, HRI) seeking time-saving solutions
• Buffet and self-serve operations where pans need fast turnover and minimal downtime
• Kitchens looking to protect equipment, reduce labor costs, streamline cleaning and maintain food quality under high demand

Usage Tips:

• After opening the case, lift each liner gently into your standard hotel pan, ensuring the liner is its full shape before filling.
• Use for baking, roasting, reheating or buffet service; liners hold up to 400 °F, so they can go directly into oven or hot-holding wells.
• When service is finished, remove the liner with food waste in place – the pan underneath remains clean, ready for immediate reuse.
• Store liners dry in a cool area; avoid exposure to direct flame or temperatures above rated spec to maintain performance.

Specifications at a Glance:

• Dimensions: 20.8″ × 12.8″ × 4″ deep
• Quantity: 100 liners per case
• Manufacturer: PanSaver brand, distributed by The Brenmar Company
• Country of Manufacture: USA