BBQ Jerky Making Kit 12oz
Each one of our kits contains enough seasoning and cure to make 20 pounds of jerky, in 5 pound batches. There are 4 packets of seasoning and 4 packets of cure in each kit. Simply blend one packet of seasoning and one packet of cure with a cup or two of cold water and 5 pounds of your favorite lean meat – either thin sliced or ground – and allow it to marinate for 24 to 36 hours. Then lay out on a rack and smoke (or cook) to an internal temperature of 165F and you’re done! It’s that simple.
Size: 12 oz.
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Keywords: jerky making kits, kits for jerky, barbecue jerky kit