PanSaver® 9- & 11 Quart Round Liner (11″ Diameter × 8.2″ Deep)
Meet the heavy-duty liner built to support round cookers and buffet kettles — ideal for 9 to 11 quart round pots. Designed to protect your cookware, streamline cleanup, and deliver top-notch food service results.
Key Features & Benefits:
- Precision Fit for Round Cookers – 11″ diameter and 8.2″ deep liner fits 9- and 11-quart round pots and kettles, ensuring a snug, reliable barrier between food and metal surface.
- Oven-and-Hold Rated to 400 °F – Built to withstand high temperatures without sagging or failing, enabling you to bake, roast or hold with confidence.
- Labor Savings from Service to Cleanup – Eliminate the time-intensive tasks of soaking, scrubbing and pan refurbishment. The liner means you discard food and liner, then reuse the pan immediately.
- Food Quality Enhancement – Because food doesn’t touch the metal directly, there’s less scorching and sticking, better moisture retention, improved texture and appearance.
- Operational Efficiency & Cost Control – Less cleaning chemical usage, fewer plumbing issues, quicker pan turnaround—reducing downtime during busy service windows.
- Made in the USA – Manufacturing and quality controlled domestically for consistent performance and supply chain reliability.
- Bulk Case Pack – Supplied 100 liners per case, suited for high-volume foodservice operations, catering, buffets or institutional kitchens.
Usage Tips:
- Place the liner in a clean, dry round cooker before adding your food.
- You can use it for cooking, reheating or hot-holding up to 400 °F.
- After service, remove and discard the liner with the food inside; the underlying pot remains clean and ready for reuse.
- Store unused liners in a cool, dry space to maintain shape and integrity.
Specifications at a Glance:
- Dimensions: 11″ diameter × 8.2″ deep
- Quantity: 100 liners per case
- Brand: PanSaver, distributed by The Brenmar Company
- Country of Manufacture: USA
With this liner, your operation gains cleaner service lines, less labor burden, higher food quality and faster equipment reuse. It’s an investment in efficiency and presentation.
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