Third and Quarter Pan Meduim Deep Pan Liner
Reduce carbon footprint by 65% with Pansaver ECO over conventional ovenable pan liners
- Smaller carbon footprint due to Pansaver ECO being derived from canola oil (a sustainable resource) as opposed to a petroleum based material.
- Lower adhesion to protein based foods; therefore, no sticking.
- Stronger seals better puncture and tear strength; therefore, a more durable liner resulting in fewer liner change-outs.
Cook? Yes! Scrub? No! The Savings are Endless…
PanSaver pan protectors are used in food preparation (cooking, baking and holding) to prevent food from baking-on and burning-on to the pot or pan.
Other pan liners just can’t take the heat
What good is a pan liner if you can’t use it at temperatures above 300°F? Test prove that only PanSaver Ovenable Pan liners maintain their strength and integrity
At temperatures up to 400°F!
Labor Savings
- Save time, save money
- Eliminate soaking and scrubbing
- Reduce overtime
- Reduce employee turnover
- More time for other duties
- Improve employee moral
Food Savings
- Save food, save money
- No food to hot metal contact
- Retain moisture/flavor
- No scorching and burning
- Improve food quality
- Increase late night savings
Operational Savings
- Save cleaning chemicals, save money
- Reduce plumbing problems
- Improve HACCP compliance
- Reduce hot water/utilities
- Quicker pan turnaround
- Fewer scrubbies
| Technical Property | Specification Details | Commercial Advantage |
|---|---|---|
| Product Material Type | PanSaver® ECO (Derived from Canola Oil) | Sustainable, plant-based design reduces carbon footprint by 65% over conventional liners. |
| Wholesale Case Pack | 100 Liners per Case | Bulk logistics volume engineered to optimize enterprise shipping and warehousing budgets. |
| Compatible Pan Footprints | Standard 1/3 Size and 1/4 Size Steam Table Pans | Dual-compatibility streamlines operational workflows and eliminates multiple niche-use SKUs. |
| Pan Depth Application | Medium to Deep (Fits standard 4 in. and 6 in. deep steam pans) | Provides high-capacity vertical coverage to prevent sidewall food crusting. |
| Adhesion Performance | Ultra-Low Protein Adhesion | Prevents sticking, burning, or scorching of protein-heavy meats and cheeses. |
| Structural Film Strength | Reinforced Puncture & Tear Seals | Premium durability prevents leaks during aggressive serving, reducing liner change-outs. |
| Application Environments | Cooking, Baking, and Hot-Holding | Protects pans from intense heat-holding line burn and simplifies HACCP compliance. |
| Operational Cost Benefits | Eliminates Manual Soaking & Scrubbing | Dramatically cuts dishwashing labor times, kitchen hot water usage, and plumbing damage. |
| Primary Manufacturer | M&Q Plastic Products | Guarantees certified material transparency, high-heat protection, and reliable consistency. |
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