Third and Quarter Pan Meduim Deep Pan Liner
Reduce carbon footprint by 65% with Pansaver ECO over conventional ovenable pan liners
- Smaller carbon footprint due to Pansaver ECO being derived from canola oil (a sustainable resource) as opposed to a petroleum based material.
- Lower adhesion to protein based foods; therefore, no sticking.
- Stronger seals better puncture and tear strength; therefore, a more durable liner resulting in fewer liner change-outs.
Cook? Yes! Scrub? No! The Savings are Endless…
PanSaver pan protectors are used in food preparation (cooking, baking and holding) to prevent food from baking-on and burning-on to the pot or pan.
Other pan liners just can’t take the heat
What good is a pan liner if you can’t use it at temperatures above 300Β°F? Test prove that only PanSaver Ovenable Pan liners maintain their strength and integrity
At temperatures up to 400Β°F!
Labor Savings
β Save time, save money
β Eliminate soaking and scrubbing
β Reduce overtime
β Reduce employee turnover
β More time for other duties
β Improve employee moral
Food Savings
β Save food, save money
β No food to hot metal contact
β Retain moisture/flavor
β No scorching and burning
β Improve food quality
β Increase late night savings
Operational Savings
β Save cleaning chemicals, save money
β Reduce plumbing problems
β Improve HACCP compliance
β Reduce hot water/utilities
β Quicker pan turnaround
β Fewer scrubbies
Reviews
There are no reviews yet.