No Rinse Hard, Non-Porous Surface Sanitizing Wipes.
SANI-WIPE¬Æ is for use on hard non-porous, food contact surfaces to prevent cross contamination from bacteria that can cause food borne illness. Each pre-moistened wipe quickly and easily spot sanitizes hard food contact surfaces anywhere food preparation takes place. Just pull, wipe and toss. Health and Safety Compliance does not get any easier!
Use on food contact surfaces:
- Food prep tables
- Non-wood cutting boards
- Food cases and refrigerators
Also great for surfaces like:
- Tables and chairs
- Cash registers
- Highchairs and booster seats
- Laminated menus
Cross-contamination can leave more than just a bad taste in your mouth.
NO-RINSE SANITIZING MULTI-SURFACE WIPES
HELP STOP LISTERIA HYSTERIA¬ù WITH A 60-SECOND SANITIZING SOLUTION.
Stop relying on chance for sanitization in your operations, and start counting on an easy to use, simple protocol that effectively removes 99.999% of the most common foodborne pathogens within 60 seconds.* Switch to¬†Sani Professional¬Æ¬†No-Rinse Sanitizing Multi-Surface Wipes¬†(formerly Sani-Wipe¬Æ) and reduce the risk of cross-contamination.
No mixing, no measuring, no mess. Our pre-measured, pre-moistened sanitizing wipes consistently deliver the right amount of active ingredient in every wipe (no rinsing required!) plus, they‚Äôre disposable, so you have peace of mind knowing you‚Äôre actively preventing cross-contamination. Our convenient sanitizing protocol makes employee training and compliance a breeze in your operation.
Sani Professional¬†No-Rinse Sanitizing Multi-Surface Wipes are available in two (2) sizes to meet your needs. Sanitize food contact surfaces from large food prep areas to small kitchen wares with the right tool for the job.*
- For sanitizing hard, non-porous food contact surfaces
- EPA registered and U.S. Food Code compliant
|Dimensions||11 × 8 × 7 in|
R.J. Schinner Company