No Rinse Hard, Non-Porous Surface Sanitizing Wipes.
SANI-WIPE® is for use on hard non-porous, food contact surfaces to prevent cross contamination from bacteria that can cause food borne illness. Each pre-moistened wipe quickly and easily spot sanitizes hard food contact surfaces anywhere food preparation takes place. Just pull, wipe and toss. Health and Safety Compliance does not get any easier!
Use on food contact surfaces:
- Food prep tables
- Non-wood cutting boards
- Food cases and refrigerators
Also great for surfaces like:
- Tables and chairs
- Cash registers
- Highchairs and booster seats
- Laminated menus
Cross-contamination can leave more than just a bad taste in your mouth.
NO-RINSE SANITIZING MULTI-SURFACE WIPES
HELP STOP LISTERIA HYSTERIA WITH A 60-SECOND SANITIZING SOLUTION.
The battle against Listeria is a serious one and this small germ can ruin your business. The wait for a no-rinse sanitizing wipe effective against listeria is over! NewSani Professional®No-Rinse Sanitizing Multi-Surface Wipes(formerly Sani-Wipe®) kill 99.999% ofListeria monocytogenesin just 60 seconds in addition to other common foodborne pathogens such as E. coli,Staphylococcus aureus, andShigella boydii. (SeeTechnical Data Bulletinfor details.)
No measuring, no mess. Our pre-measured, pre-moistened sanitizing wipes consistently deliver the right amount of active ingredient in every wipe (no rinsing required!) plus, they’re disposable, so you have peace of mind knowing you’re actively preventing cross-contamination. Our convenient sanitizing protocol makes employee training and compliance a breeze in your operation.
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