Pansavers Foil Electric Roaster Liners 2 Liners per box 34″ x 18″ – Wholesale 18 box case
Now with foil lining to prevent burning.
- Better for roasting whole Meats and Poultry
- No Clean-up
- Easy to use
- Electric Roaster liners – Top Seller
- Adds Incremental Sales!
- Unique – One of Kind Item!
- Not in Walmart or other mass Stores.
Electric roaster ovens are a convenient way to cook a wide variety of foods from macaroni and cheese to large cuts of meat. But they can also be difficult to clean up afterwards. PanSaver’s Electric Roaster Oven liners are the perfect solution. No more scrubbing out baked on foods – just toss the liner and wash out the pan! PanSaver electric roaster liners come in two options for different maximum temperatures.
| Technical Property | Specification Details | Commercial Advantage |
|---|---|---|
| Brenmar Item Number | 350283 | Ensures accurate commercial reordering and inventory control. |
| Wholesale Packaging | 18 Retail Boxes per Wholesale Master Case | Optimized for freight efficiency, pallet storage, and bulk distribution. |
| Box Configuration | 2 Liners per Retail Box (36 Total Liners/Case) | Dual-purpose layout ready for grocery retail shelves or commercial use. |
| Liner Dimensions | 34 in. x 18 in. (864 mm x 457 mm) | Generous sizing to fully line large roasting pans and institutional cookware. |
| Maximum Temperature Rating | Up to 400°F (204°C) | Safe for long-duration commercial roasting, baking, steaming, and holding. |
| Material Certification | FDA Compliant Food-Grade Film | Meets strict health department and food safety compliance regulations. |
| Design Features | Patented Contour Fit | Conforms to pan corners to increase portion yields and prevent punctures. |
| Country of Origin | Made in the USA 🇺🇸 | Guarantees superior material durability and reliable quality standards. |
Red Bird –
These are great and make clean up a breeze
Tammy –
I loved this it worked great kept the oven roaster clean after meal was done. Was able to make gravy and all
Brenmar Customer –
I thought we might tear it when shredding some pork, but it is so thick and strong, that we didn’t puncture it! (We were careful, but I had no expectation of us being able to be careful enough. It clearly held up against some accidental strikes with the fork tines.)