Bone Suckin’ Eastern Vinegar 17oz – 12/case

Bold, tangy Eastern North Carolina–style vinegar BBQ sauce with visible red pepper flakes and a clean ingredient profile. Perfect for whole hog, pulled pork, chicken, and Carolina BBQ sandwiches.

Where American Barbecue Began!™

Craving authentic Eastern North Carolina barbecue flavor?

Bone Suckin’ Sauce® Eastern Vinegar BBQ Sauce delivers bold, tangy vinegar-forward taste with visible red pepper flakes and balanced spice. Rooted in Carolina heritage and crafted with clean ingredients, it’s the perfect sauce for whole hog, pulled pork, chicken, and more.

This isn’t thick or overly sweet.
It’s bright. Peppery. Unmistakably Eastern.

Authentic Carolina Flavor

Eastern North Carolina barbecue is built on vinegar, pepper, and tradition. Our Eastern Vinegar honors that heritage with a bold tang balanced by a subtle touch of tomato and molasses — a signature Bone Suckin’ twist.

Vinegar-based sauces are among the oldest barbecue styles in America, dating back to the coastal plains of North Carolina. The vinegar not only delivers bright flavor but also naturally tenderizes meat, cutting richness and enhancing smoke.

Where American Barbecue Began!™

Perfect For

• Chopped & Pulled Pork
• Whole Hog & Pig Pickings
• Carolina BBQ Sandwiches
• Chicken & Ribs
• Seafood & Fried Fish
• Potatoes & Vegetables
• Wild Game

Drizzle while cooking. Mop during smoking. Pour over your plate.

Clean Ingredients. No Compromises.

Made in the USA with your well-being in mind.

✔ Gluten Free
✔ Non-GMO
✔ Kosher
✔ No High Fructose Corn Syrup
✔ Glass Bottle

Goodness. No Compromises.

Simple Eastern NC Pork Recipe

Bone Suckin’® BBQ Pork

• 1 (4–7 lb) Pork Butt
• 1 Jar Bone Suckin’® Eastern Vinegar

Preheat oven to 225°F.
Place pork butt fat side up on rack inside baking pan.
Cook 1.5–2 hours per pound until internal temp reaches 205°F.
Wrap in foil and rest 15 minutes.
Pull pork and add Eastern Vinegar to taste.

Pro Tip: 165°F is safe — but 205°F is tender.

Ingredients

Apple Cider Vinegar, Distilled Vinegar, Water, Cane Sugar, Salt, Tomato Paste, Spices, Organic Yellow Prepared Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Dried Garlic, Molasses, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Dried Onion, Xanthan Gum, Natural Liquid Smoke, Lemon Juice Concentrate.

Always refer to the actual package for the most complete and accurate information.