16oz Meringue Powder
This versatile egg white substitute is better than real egg whites for making baked goods that won’t fall flat and smooth royal icing that dries to a hard, glossy finish.
-
- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 16 oz. (454 g)
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Made in the USA
- Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Certified Kosher
- 16 ounces can
Preparation instructions
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.
Safety warning
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Reviews
There are no reviews yet.