Mechanically Tenderized Label 2″ x 2″ – Roll of 1000 (510598)

Clearly Label Mechanically Tenderized Meat with Ease

Ensure your customers are well-informed with our convenient Mechanically Tenderized Labels. These 2″ x 2″ square stickers feature bold black print on a white background for clear visibility. The permanent adhesive back ensures they securely stick to any packaging.

• Compliant: Meets USDA regulations for processed meat labeling.
• Easy to Read: Black on white design provides clear labeling.
• Versatile Use: Sticks securely to various packaging materials.
• Clear Communication: Informs customers about mechanically tenderized meat.

Perfect for butchers, grocery stores, and restaurants, these labels promote transparency and customer confidence.

Label Reads

Mechanically Tenderized

For Food Safety and Quality, follow these Cooking instructions for Gas Grill:
1. Fully thaw meat before cooking.
2. Heat Gas Brill on Medium.
3. Cook steak to an internal temperature of 145° F as measured with a food thermometer. Flip steak over at least twice during cooking.
4. After removing from the gas grill, allow meat to rest for at least 3 minutes before serving.

For Food Safety and Quality, follow these Cooking instructions for Electric Stove:
1. Fully thaw meat before cooking.
2. Heat stainless steel skillet to medium.
3. Cook steak to an internal temperature of 145° F as measured with a food thermometer. Flip steak over at least twice during cooking.
4. After removing from the stainless steel skillet, allow meat to rest for at least 3 minutes before serving.